Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp; uncooked in shells, 1/4 ts Pepper
-or 1 lb. cooked, shelled, 1 ts Basil, sweet; crushed
-or canned deveined shrimp 1 ts Tarragon; crushed
1 c Butter 1 Garlic clove; minced
1/2 ts Salt 1 c Breadcrumbs, fine dry

Cook shrimp; remove shells and devein. Divide shrimp between 4
individual shells or casseroles. Cream butter and stir in remaining
ingredients. Mix well. Spread crumb mixture ove shrimp. Bake at 350
degrees until thoroughly heated (this takes about 20 minutes).

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94

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