Real herman double-chocolate brownies
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Recipe by: noury
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter; room temperature
1 c Sugar, white
1 c Sugar, brown
4 Eggs
1/2 c Cocoa, unsweetened
1 1/2 c Flour
1/2 ts Salt
1/2 c Herman Sourdough Starter
1 tb Vanilla
3/4 c Semisweet chocolate pieces
1/2 c Nuts; chopped
In bowl of electric mixer, cream butter and sugars. Add eggs one at
a
time, beating well after each. Stir dry ingredients together.
Combine
starter and vanilla; add alternately with dry ingredients to sugar
mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle
chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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