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Recipe by: aloise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter 2 ts Cream tartar
1 c Sugar 1 ts Cinnamon
2 ea Eggs 1 ts Cloves
1/2 c Milk 1/2 ts Nutmeg
2 1/2 c Flour 3/4 c Raisins; chopped
1 ts Baking soda
Cream butter and sugar. Add eggs and beat about 1/2 minute after adding
each egg. Add milk and dry ingredients and lastly raisins, which have been
slightly floured. Spread about 1/3 inch thick in large tin. Bake at 400 F.
for 10 minutes. Cut in squares before taking from pan.
Source: Mrs. Roy West, Indian Valley Grange, Monroe County, OH
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