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Recipe by: sibelie
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See below ingredients and instructions of the recipe
1/4 c Marinara sauce 3 oz Sliced provolone cheese
1 12" pizza crust 2 Plum tomatoes -- sliced
3 oz Sliced capicola 1 c Lettuce -- shredded
3 oz Sliced salami Italian Dressing
2 oz Sliced pepperoni
Preheat oven to 450~. Spread sauce over crust. Arrange capicola over
sauce. Layer with salami and pepperoni. Top with provolone. Bake 10
minutes. Top hot pizza with tomatoes and lettuce. Serve with Italian
Dressing. Per Slice: 320 Cal, 17 gr Fat.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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