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Recipe by: sibelie
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See below ingredients and instructions of the recipe
1/4 c Marinara sauce 3 oz Sliced provolone cheese
1 12" pizza crust 2 Plum tomatoes -- sliced
3 oz Sliced capicola 1 c Lettuce -- shredded
3 oz Sliced salami Italian Dressing
2 oz Sliced pepperoni
Preheat oven to 450~. Spread sauce over crust. Arrange capicola over
sauce. Layer with salami and pepperoni. Top with provolone. Bake 10
minutes. Top hot pizza with tomatoes and lettuce. Serve with Italian
Dressing. Per Slice: 320 Cal, 17 gr Fat.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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