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Recipe by: vicenzo
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See below ingredients and instructions of the recipe
1 c EGG BEATERS
3 tb WATER
1/4 c MARGARINE
3/4 ts SALT
1 ea COOKED POTATO, CUBED
3 tb CHOPPED ONION
1 ea SMALL ZUCCHINI, SLICED THIN
1 ea MEDIUM TOMATO, CHOPPED
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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