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Recipe by: jeannine
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See below ingredients and instructions of the recipe
-------------------HOMEMADE CREAM LIQUEUR------------------------
1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk
(Not evaporated milk)
1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
--------------------IRISH CREAM LIQUEUR-------------------------
1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick Easy Typed by Dale/Gail Shipp
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