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Recipe by: warda
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See below ingredients and instructions of the recipe
4 lb Sugar -- granulated
4 3/4 ga Lukewarm water
3 oz Root beer extract
1/2 ts Dry bakers yeast
1 c Lukewarm water
Put sugar, water, and extract in pot. Mix well. Add yeast to the cup
of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean,
sterilized bottles. Fill to 1/4- inch of top of bottle. Cap securely.
Place bottles on their sides in a warm place for a least five days,
longer in cooler weather. Chill and taste.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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