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Recipe by: jaden
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See below ingredients and instructions of the recipe
4 ea Chicken breasts; skin on 1 ea Clove garlic small crushed
1/4 c Butter melted 2 T Soya sauce
1/4 c Honey 2 T Lemon juice
2 T Dijon mustard 1 t Ginger grated or finely chop
3 t Curry powder or garam masala 1 ea Salt and pepper to taste
2 x Hot pepper sauce
In an oiled Baking Dish, arrange chicken skin side down. Combine all
other ingredients and stir until smooth. Pour over chicken and
refridgerate 1 hour. (or more if you wish). Drain into cup excess
sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.
Turn chicken over and baste with remaining sauce, bake chicken
another 20-30 minutes or until its tender and no pink remains,
basting periodically. Serve with anything - rice, noodles, or baked
potatoe
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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