Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Shortening
3 tb Butter or margarine
1/3 c All-purpose flour
3/4 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
3 lb Chicken
1/3 c Honey
1/3 c Chili sauce
1/3 c Soy sauce
1/2 ts Ground ginger

Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.

The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.

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