Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pork loin roast 1/2 c Honey
6 Cloves garlic, minced 1/2 c Dijon mustard
Salt pepper, to taste 1/4 c Olive oil
4 tb Fresh rosemary, or more

Place all ingredients (except the roast) in a blender and blend. Pierce
roast on all sides and place in a zip-lock with the marinade. Chill,
turning frequently about 12 hours. Grill one one half hours, covered.
Start roast on a hot grill, about 15 minutes, to char outside; turn heat to
low. Baste frequently with marinade. Remove from heat, allow to rest 10
minutes, slice serve. If you have fresh rosemary throw a couple sprigs on
the coals as you grill...smells wonderful.

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