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Recipe by: petronia
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See below ingredients and instructions of the recipe
1 Pork loin roast 1/2 c Honey
6 Cloves garlic, minced 1/2 c Dijon mustard
Salt pepper, to taste 1/4 c Olive oil
4 tb Fresh rosemary, or more
Place all ingredients (except the roast) in a blender and blend. Pierce
roast on all sides and place in a zip-lock with the marinade. Chill,
turning frequently about 12 hours. Grill one one half hours, covered.
Start roast on a hot grill, about 15 minutes, to char outside; turn heat to
low. Baste frequently with marinade. Remove from heat, allow to rest 10
minutes, slice serve. If you have fresh rosemary throw a couple sprigs on
the coals as you grill...smells wonderful.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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