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Recipe by: jaric
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See below ingredients and instructions of the recipe
1 c Honey
1 c Hot water
3/4 c Lemon juice
8 c Cold water
Stir honey and hot water over low heat until blended. Let cool and
add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a
glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1
c water per person. Pour into iced glasses.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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