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Recipe by: yaye
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See below ingredients and instructions of the recipe
2 c Plums pitted -- chopped
1/2 c Honey
1/4 c Lemon juice
2 tb Onion -- minced
1 ts Lemon zest -- grated
1/2 ts Fresh ginger root
1/4 ts Salt
1/4 ts Cloves -- ground
1/4 ts Allspice
Salt and pepper -- to taste
Combine all ingredients in a medium saucepan, bring to boil, reduce
heat and simmer for 15 min. or until plums are completely cooked.
Puree mixture in a blender or food processor. Taste and adjust
sweetness, adding more honey if nessary. return to saucepan and
simmer for 5 min.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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