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See below ingredients and instructions of the recipe
4 Breasts
8 Cloves garlic -- sliced
2 tb Olive oil
2 tb Honey
1 pt Cherry tomatoes
1 tb Red wine vinegar
Fresh rosemary
Salt and pepper
Boneless chicken, with skin
Recipe By : Rick
From: Big Flavors Of The Hot Sun By Chr
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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