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Recipe by: nasr-eddine
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See below ingredients and instructions of the recipe
1 1/8 c Water
1/3 c Honey
1/3 ts Salt
1 1/2 tb Gluten -- to 3 T
3 c Whole-Wheat Flour
2 ts Yeast
D. German IV - medium - page 23 NOTES : 75 cal/oz
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