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Recipe by: vitoucha
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See below ingredients and instructions of the recipe
1/2 c Chopped shallots
1/4 c Chopped garlic
1 tb Olive oil
2 c Veal stock
3 c Cream
1/2 ts Cayenne
1/2 c Horseradish
Salt to taste
Sweat shallots and garlic in olive oil. Add stock and reduce until
almost dry.
Add cream, cayenne and horseradish, season with salt.
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