Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes
2 ea Onions (or 3)
4 ea Carrots (or 5)
1 1/2 lb Ripe tomatoes (approx.) OR
1 cn Whole tomatoes (30 oz.)
1 bn Celery
10 c Water
1 tb Coarse salt
1 ds Pepper
2 tb Shortening or other oil
Croutons (optional)

Wash, clean, and chop the potatoes, onions, carrots, and celery.
Add to the water and boil for 20 min. Add salt and tomatoes (if you
are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min.
Remove from the heat. Pass all the vegs. through a strainer or puree
machine or blender, then return to the pot. Add a little pepper and
stir in the shortening or serve the soup and add oil at the table.
Serve with croutons.

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