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Recipe by: maertijnkin
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1 c Slivered Blanched Almonds Sesame Crackers (Optional)
1 (8-in.) Wheel Brie
Sprinkle toasted almonds evenly over Brie. When ready to serve, place on
wooden plank or board with handle and bake at 350øF until Brie begins to
bulge around sides and is hot. Serve with sesame crackers, if desired.
Created by: Sheila Ricci, Beverly Hills (C) 1992 The Los Angeles Times
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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