Real hot fudge sauce for dessert tostada
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Recipe by: avran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Unsweetened chocolate
1 tb Unsalted butter
1/3 c Water
1 c Sugar
2 tb Light corn syrup
In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
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