Real hot peppers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------FREEZING HOT PEPPERS-------------------------
Yield varies widely depending upon the size of the peppers.
1. Choose firm, crisp, deep red hot peppers with thick walls.
2. Roast hot peppers in 400 degree F oven 3 to 4 minutes.
3. Rinse in cold water to remove charred skins. Drain.
4. Tray freeze or pack into containers, leaving 1/4 inch head space.
Seal, label, and freeze.
5. Chop frozen peppers and add them to cooked dishes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
From: Dorothy Flatman
Date: 10-03-95
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