Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 tb Wine
1 tb Brown sugar
1 ts Oyster sauce
ds Sesame oil
1/4 c Soup stock
1 1/2 ts Salt
1 1/2 ts Cornstarch

----------------------MAIN INGREDIENTS---------------------------
2 tb Oil
2 sl Ginger, more if desired
1 Chicken, with bones
-cut in bit sized pieced
-(boned works well, too)
1 lg Lemon, sliced and seeded
2 Green onion stalks, cut
-into 1 1/2 in peices

Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring continuously for
1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir
for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a
saucepan. Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid. Serve
with rice.

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