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Recipe by: shauncey
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See below ingredients and instructions of the recipe
4 Potatoes, medium, peeled
1/4 c Vegetable or salad oil
1/4 ts Garlic powder
1 ts Basil
2 Green onions, sliced
1 Bunch broccoli, broken flore
1/4 c Lemon juice
3/4 ts Salt
1/4 ts Liquid hot pepper sauce
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served
hot or cold.) Cal: 160, Fat: 2g.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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