Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes
Chopped scallions to taste
1/4 md Chopped red onion
10 Quartered black olives
1 tb Olive oil
2 ts Red wine vinegar
Chopped red pepper
Chopped green pepper
1 ts Salt
1 tb Ground cumin
1 ts Garlic
1 ts Oregano
Ground red peppers to taste
Cayenne pepper to taste

1. Skin tomatoes, remove seeds, chop the flesh moderately fine and
put in a large saucepan. 2. Add remaining ingredients, mix
thoroughly, refrigerate and serve. "You can add any kinda vegetable
you want to this."

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