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Recipe by: magdalen
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------------------FOR POULTRY, LAMB, FISH-----------------------
4 Large garlic cloves
4 tb White sesame seeds
6 tb Olive oil
1 c Canned chick-peas
Juice of 1 large lemon
1 tb Fresh parsley; chopped
1/4 ts Salt
1 ts Dark sesame oil
In the container of a food processor or blender, place the garlic
cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt. Process once
more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil.
Makes about 2 cups.
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