Main Ingredients:

1 1/2 Pounds venison burger (regular hamburger is fine)
5 celery stalks, chopped
2 onions, chopped
1 - 7 ounce package elbow macaroni, cooked
1/2 cup hot water
2 beef bouillon cubes
1 - 10 ounce can tomato soup
1 - 16 ounce can stewed tomatoes
1 - 8 ounce can water chestnuts, sliced
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder (optional)

Cooking Preparation of the Recipe:

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.
Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking.

Preparation Time: 1.5 hours Serves: 8

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