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Recipe by: binti
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See below ingredients and instructions of the recipe
2 c Yellow cornmeal 1 Egg, beaten
1/2 c All-purpose flour 3/4 c Milk
2 tb Sugar 3/4 c Cream-style corn
2 ts Baking powder Cooking oil for frying
1 ts Salt Confectioners' sugar,
1/2 ts Baking soda -optional
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and
baking soda. Add egg, milk and corn; stir just until mixed. In a
deep-fat fryer, heat oil to 375!. Drop batter by teaspoonfuls into
oil. Fry until golden brown. Allow to cool slightly and roll in
confectioners' sugar if desired. Serve immediately with fried
chicken, ham or sausage. Yield: 12-15 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Submitted By DOROTHY FLATMAN On 12-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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