Real ice cream bombe
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Recipe by: tahmaseb
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Fill 1-qt. mold with 1 qt. ice cream, leaving center hollow. With
back of spoon, smooth ice cream so it is equally distributed over
bottom and sides of mold. Spoon 1 pt. sherbet into hollowed center;
press. Freezer-wrap, freeze. To serve, dip mold into cool water 5 to
10 sec.- unmold. Try: Chocolate or coffee ice cream, orange sherbet
Vanilla ice cream, orange sherbet Pistachio ice cream, lemon sherbet
Strawberry ice cream, raspberry sherbet
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