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Recipe by: ejegu
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See below ingredients and instructions of the recipe
1 9-inch graham crumb crust
2 tb Cream de menthe
1/2 c Crushed peppermint candy
1 qt Vanilla ice cream
1 oz Square semi-sweet baking
Chocolate, grated
Prepare crumb crust. Set aside. Place ice cream in large mixing
bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or
until softened. Add creme de menthe, chocolate and half of peppermint
candy. Beat at medium speed until smooth. Spoon in prepared crust.
Sprinkle with remaining candy. Freeze for about 5 hours, or until
firm.
*If your oven does not have a 10 % setting, microwave at 30 %
(medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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