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Recipe by: eneas
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See below ingredients and instructions of the recipe
4 c Quick Rice
3 Tomatoes, cut in thin
-strips
1 Green pepper, cut in
-strips
1/4 c Slivered pimiento
4 Scallions, very finely
-sliced
1 cn (8 oz) peas
1 cn (4 oz) black olives,
-chopped
3 tb Wine vinegar
1 ts Dry mustard
-Salt, pepper
1 Clove garlic, minced
Cook rice according to package directions. Combine remaining
ingredients; toss with rice to mix. Chill before serving; mound on
platter. Garnish with watercress, tomato strips, black olives,
cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett
Converted by MMCONV vers. 1.50
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