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Recipe by: franck-olivier
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See below ingredients and instructions of the recipe
1 lb Sausage (bulk)
1 Green onion bunch, chopped
1 c Mozzerella, grated
1 1/2 c Milk
1 c Bisquick
6 oz Sour cream
3 Eggs
1 Salt pepper to taste
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pout over
meat mixture. Bake at 350 for 35-45 min until tests done with knife.
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