Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork, cut into small, 4 Garlic cloves, minced
-bite-size pieces 1 T Lime juice
1 Onion, chopped 2/3 C Soy sauce
2 T Red peppers, crushed 3 T Brown sugar

Fry pork, onion, red peppers and garlic over high heat in a heavy frying
pan, stirring frequently for about 20 minutes or until well-browned. Add
lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15
to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to
serve it over. This makes it easy to make the rice, and the pork actually
browns a little more during this time.

NOTES:

* Pork with lime and hot peppers -- This recipe was originally based on
one I found in a paperback cookbook. Over the years I have adapted it into
what you see here. It is fairly hot, but always gets rave reviews from
everyone, even from people who normally don't like hot food. Yield: Serves
6-8.

: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
:
: The best government is no government at all.

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