Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Uncooked soba noodles
3 tb Low-sodium soy sauce
1 tb Brown sugar
2 ts Crushed red pepper flakes
1 c Finely chopped onions
1 tb Minced garlic
1 tb Peeled grated gingerroot
1 c Snow peas
6 ea Scallions, chopped
1 ts Grated lime peel
1 c Mung bean sprouts
8 oz Firm tofu
-- cut into 1/2-inch cubes
1 tb Fresh lime juice
1/4 c Chopped fresh cilantro

Prepare noodles according to package directions, drain and set aside.
In a large, nonstick saute pan, combine soy sauce, brown sugar and
red pepper flakes. Stir to dissolve sugar. Add onions, garlic and
gingerroot. Cook for 2 minutes. Add snow peas, scallions and lime
peel. Toss and cook until peas are tender and bright colored, about 1
to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss
just until bean sprouts are slightly wilted. Add noodles and toss to
mix. Add lime juice to taste and garnish with cilantro. Serve hot.

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