Real iowa brownies

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: czeslaw

Rate this recipe (8 votes)

856 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter (1 stick)
1 c Sugar
1 cn Choc Syrup--1 lb
4 Eggs
1 c Flour
1 c Nuts, chopped opt.
ICING RECEIPE ALSO

Cream together butter and sugar till fluffy. Beat in syrup, then
eggs one at a time. Beat in flour gradually. Fold in nuts (optional).
Pour into greased cake pan (I use abt 9x13 pan). They do not rise
much. Bake at 350 degrees about 30-40 mins. *Orig. receipe calls for
jelly roll pan-- that is 15x10. Cooking time is 25 mins for this
size. Pan will be full but they do not rise.
Frost with the Frosting for Iowa Brownies receipe to follow. **I use
Hersheys Choc. syrup.
This is more of a "cake" than a brownie. And is "missing something"
without the icing!