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Posted by Stewart Hopper
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3 lb Pork tenderloin roast
1 c Cranberry sauce
1 tb Grey Poupon mustard
2 tb Brown sugar
1 ts Cinnamon
1 tb Orange juice
1/2 ts Salt
1/8 ts Ground cloves
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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