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Recipe by: marivona
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See below ingredients and instructions of the recipe
1 1/2 c Warm Water
1 tb Instant Coffee Powder
1/4 c Irish Whiskey
Brown Sugar -- to taste
Dessert Topping -- * see
Note
* Dessert topping should be in a pressurized can.
~------------------------------------------------------
~------------- ~-- In a 2-cup measure combine water and instant
coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes
or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized
dessert topping.
Recipe By :
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