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Recipe by: anaÏck
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See below ingredients and instructions of the recipe
1 1/2 c Warm Water
1/4 c Irish Whiskey
1 x Dessert Topping *
1 tb Instant Coffee Crystals
1 x Brown Sugar To Taste
* Dessert topping should be in a pressurized can.
~------------------------------------------------------
~------------- ~-- In a 2-cup measure combine water and instant
coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes
or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized
dessert topping.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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