Real irish coffee no. 2
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Recipe by: anaÏck
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Warm Water
1/4 c Irish Whiskey
1 x Dessert Topping *
1 tb Instant Coffee Crystals
1 x Brown Sugar To Taste
* Dessert topping should be in a pressurized can.
~------------------------------------------------------
~------------- ~-- In a 2-cup measure combine water and instant
coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes
or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized
dessert topping.
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