Real irish coffee
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Recipe by: nathalie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Irish whiskey
8 oz Hot coffee
1 ds Creme de menthe
1 Maraschino cherry
Dessert topping,
Pressurized
1 ts Brown sugar -- or to taste
Pour Irish whiskey into a coffee mug. Fill with black coffee and brown
sugar and stir until sugar is dissolved. Spray a generous amount of
whipped dessert topping (the canned, pressurized topping is easiest
to use) on top of the coffee. Trickle creme de menthe to form green
stripes on the whipped topping and place the cherry on top. Serve
immediately.
Recipe By : Joe Robertson
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