Real irish cream liqueur

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Recipe by: bertelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (14 oz) SWEETENED condensed Cooked)
-milk 1 c Cream (the calorie
1 3/4 c Irish whiskey (I've -conscious can fool
-substituted Canadian Club -yourselves with half-half
-with success -or milk)
Even though the flavor is 2 T Chocolate syrup
-quite different) 1 T Powdered coffee
4 ea Eggs (fresh uncracked grade 1 t Vanilla extract
-A eggs are imperative 1/2 t Almond extract
-since this won't be

Combine all ingredients in a blender until smooth. Store in the
refrigerator for up to one month. I only use 1/2 the alcohol, and I
got rave reviews from everyone who had it. I'm not sure how long it
will really last; it's long gone in a month
:-).

Submitted By SANDEE EVELAND On 11-17-94