Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lamb, cubed 1 Bouquet garni
1 Onion, minced 1/2 Cabbage, shredded
1/2 c Tomato sauce 3 Turnips, diced
3 Tomatoes, peeled and chopped 3 Green onions, sliced
3 c Water 1 Sweet potato, diced
-salt and pepper to taste 1 1/2 lb Millet couscous

Saute meat with onion. When brown, add tomato sauce and the
tomatoes. Add water, salt, pepper, bouquet garni. Bring to a boil.
Add vegetables. Simmer 1 hour. Remove meat and vegetables and
bouquet garni. Add the couscous to the sauce, simmer until thoroughly
cooked. Serve hot with meat and vegetables.

From "The Joys of Jewish Cooking," by Stephen and Ethel Longstreet
Posted by Hilde Mott 2/1/95
Submitted By HILDE MOTT On 02-05-95

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