Real israeli orange chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: gerolt

Rate this recipe (13 votes)

425 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Chicken, roasting 2 tb Ginger, freshly grated
2 Oranges, whole 2 tb Honey
1 lg Onion, cut in large slices 1/2 c Wine
1/2 c Orange juice, fresh

Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole
orange in the chicken. Place in roasting pan, breast side down. Surround
with onion slices.

Mix juice with the ginger, and pour over the chicken. Roast uncovered at
350 deg F for 1/2 hour.

Remove chicken from the oven, turn over, and smear with honey. Suround the
chicken with the secon orange, sliced, and return to the oven. After five
minutes, baste with wine and pan juices. If browning too quickly, cover
with foil. Baste again, after 1/2 hour. continue cooking until drumsticks
are removed easily, about 1 more hour.

Remove the orange from the chicken, and slice it. Garnish with herbs, as
per taste.

Note: Haroset makes a good stuffing for this dish....