Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried Navy Beans 1 1/2 ts Oregano,
2 qt Water 1/4 ts Dry Mustard
1 c Chopped Onion 2 cl Garlic Minched
1 c Chopped Green Pepper 3 cn (8 Oz.) Tomato Sauce
1 c Chopped Carrots 1/2 c Uncooked Whole Wheat
1 1/2 ts Dried Basil Elbow Macaroni
1 ts Salt

Sort Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above
Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover Let Stand 1
Hour. Drain Beans.
Add 2 Quarts Water All Ingredients Except Macaroni. Cover Simmer 1
1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni
Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
(Fat 0.5, Chol. 0.)

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