Real italian chicken dinner 2

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Recipe by: savio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

JUDY GARNETT PJXG05A-----
1 sm Cabbage -- cut in wedges
And frozen
1 c Mushrooms -- canned
1 Jars Meatless spaghetti
Sauc
2 tb Tapioca -- quick cooking
Parmesan cheese -- grated
1 Chicken -- broiler or fryer

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

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