Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (14 1/2 oz) Stewed Tomatoes 4 cn (8 oz) Tomato Sauce
2 c Water 2 cn (6 oz) Tomato Paste
2 tb Instan Minced Onion 2 tb Parsley Flakes
3 ts Salt 2 tb Cornstarch
4 ts Green Pepper Flakes 1 ts Instant Minced Garlic
3 ts Sugar 1 1/2 ts Italian Seasoning

Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch
oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt
containers leaving 1/2-inch space at top. Seal and label containers
Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6
pints of mix.

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