Real italian meat loaf
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Recipe by: yorben
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg, beaten Food
1 1/2 lb Ground beef 3/4 c Old fashioned or quick
1 cn (8 oz) pizza sauce Oats, uncooked
3/4 c (3 oz.) Velveeta Shredded 1/4 c Cold water
Pasteurized Process Cheese 1/2 ts Dried oregano leaves,crushed
In a large bowl,combine all ingredients except 1/4 cup of the sauce;
mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake # 350
degrees for 1 hour. Top with remaining sauce. Let stand for 10
minutes before serving. Makes 6 servings.
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