Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions
2 Carrots
2 Celery stalks
1/3 c Olive oil
2 lb Ground beef
1 lb Mild Italian sausage
3 Cloves garlic; minced
4 Tomatoes; peeled and chopped
1 c Dry red wine
2 ts Dried basil
2 Beef bouillon cubes
Salt and pepper to taste
1/4 c Heavy cream

Grate onions and carrots. Finely chop celery. Saute in oil in large
frying pan until glazed. Transfer to crockery pot. Remove casings
from sausage. Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine, basil and
bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and
pepper. Stir in cream. Cook on high until reduced to desired
consistency.

From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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