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Recipe by: hostilia
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See below ingredients and instructions of the recipe
1 lb LEAN GROUND PORK
1 1/2 ts SALT
3 1/2 ts PAPRIKA
2/3 ts GARLIC POWDER
1/3 ts FENNEL SEED
1 ts BLACK PEPPER
1/4 ts RED PEPPER, CRUSHED
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
HOURS OR A DAY BEFORE USING.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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