Real italian sausage (mild)
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Recipe by: guerrino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper; black
1 c ; water
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
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