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Recipe by: moÏra
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See below ingredients and instructions of the recipe
1/2 c Tomato sauce 1/4 c Havarti or swiss cheese
1 ts Parmesan cheese 1 ts Melted butter
4 oz Chicken breast 1 tb Bread crumbs
1/4 ts Dried oregano
Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover
with havarti or swiss chesse. Roll up and brush with butter. Roll in
crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and
bake 10 minutes more. Makes 1 serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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