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Recipe by: orianne
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See below ingredients and instructions of the recipe
2 lb Broccoli, broken into -through press
-florets 1 sm Dried hot red pepper,
1 tb Olive oil -crumbled
1 Clove garlic, minced or put 2 tb Dry white wine
Steam broccoli 10 minutes, or until tender and still bright green. Refresh
under cold water. Heat olive oil over medium heat and saute garlic and res
pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to
5 minutes. Serve.
Serves 4 to 6.
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