Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All-purpose flour
6 Cloves garlic -- minced (2
1/2 ts Salt
Tablespoons)
1/4 ts Pepper
1 c Chicken broth
6 6-oz boneless -- skinless
1/4 c Pale dry sherry
Chicken breasts
1/4 ts Dried rosemary
1/4 c Olive oil

Combine flour, salt and pepper. Dredge chicken breasts in flour
mixture, shaking off excess.

Heat oil over medium heat in a large skillet. Brown chicken in oil
until lightly browned, approximately 5 minutes on each side. Remove
from skillet. Add minced garlic to the skillet and saute' lightly.
Stir in chicken broth and sherry.

Return chicken to skillet and sprinkle with rosemary. Cover skillet
tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
chicken is tender. Thicken juice, if desired.

Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland,
Oregon. Published in the Oregonian.

Shared by Cate Vanicek

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