Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked small macaroni; any s
32 oz Canned tomatoes; drained/1"
- reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 ts Dried basil
1 ts Dried oregano
2 tb Parmesan cheese

Chunks of tomatoes and lots of Italian spices make this a real
winner. It serves 8 as a side dish or 4 as a tasty main meal. In a
large bowl, combine all ingredients, mixing well. Add small amounts
of tomato liquid until pasta is evenly moistened. Chill several hours
to blend flavors. Mix well before serving. You can salt pepper to
taste but the sodium in the nutritional analysis will not show that.
Nutrition (per serving): 133 calories Total Fat 1 g (8% of
calories) Source: Lean Luscious Meatless, Page(s): 99, Date
Published: 1992 :

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