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Recipe by: genola
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See below ingredients and instructions of the recipe
4 c Cooked small macaroni; any s
32 oz Canned tomatoes; drained/1"
- reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 ts Dried basil
1 ts Dried oregano
2 tb Parmesan cheese
Chunks of tomatoes and lots of Italian spices make this a real
winner. It serves 8 as a side dish or 4 as a tasty main meal. In a
large bowl, combine all ingredients, mixing well. Add small amounts
of tomato liquid until pasta is evenly moistened. Chill several hours
to blend flavors. Mix well before serving. You can salt pepper to
taste but the sodium in the nutritional analysis will not show that.
Nutrition (per serving): 133 calories Total Fat 1 g (8% of
calories) Source: Lean Luscious Meatless, Page(s): 99, Date
Published: 1992 :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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